Combine fruit and sugar

I have made two batches of lilly pilly jelly before Easter, the second one including some green apple. Last week I made cumquat marmalade with fruit from Mullum and today I will cut up the grapefruit I brought back, ready for another cook up tomorrow.
Liz brought up two jars of Mikes Plum Jum in February, and Ann has given me two jars of her fig, rhubarb, ginger and sherry jam.
This is a sweet life.