The full moon continues this year with a campfire at Mt Peel. I made a Don Dunstan Arabian moussaka with eggplant, chick peas, onion and tomato on top - cooked indoors in the camp oven before we went. It is a nice combination. I also made an upside down cake with brown sugar, butter, dried apricots, prunes and flaked almonds, as a late birthday cake.
It was quite a cool night with some cloud and a nice drive home via Wellcamp.
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