Friday, 18 July 2008

Macro meat and sustainability

Last night we cooked our kangaroo mini-roast with vegetables in the campoven on a small fire. It turned out very well. Not only do we enjoy kangaroo meat but it is healthy and environmentally friendly [for meat eaters]. We were lucky to have a mild evening to enjoy the sunset and full moon rise before going indoors at 6pm to watch Le Tour.

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